70% PROJECT PERU - 30% COLOMBIAN MARIANELA
In the cup: Caramel, Cocoa & Black Cherry
Last year’s coffee adventures took us to the counties of Jaen and San Ignacio in Northern Peru, close to the border with Ecuador. There we spent time with local Co-operative Sol & Café and their smallholders. High in the Peruvian mountains, each farmer cultivates up to one hectare of coffee for central processing with the Co-op, where it is carefully selected, sorted and graded ready for shipment to our roastery.
Together with an old favourite, Colombian Marianela, they bring heavy body, sweetness, bold mouth feel and a subtle fruit flavour. The Marienela estate, owned and run by agronomist Hernan Dorronsoro, benefits from optimum altitude and reliable rainfall which aids in the production of juicy red-ripe coffee cherries and unbeatable flavour.
The Discover Espresso will change seasonally, and as new crops come and go, a part of daily roastery life is test roasting and sampling these blend components to ensure the integrity of each coffee. For each new renovation of the Discover, whether it be new component coffees, or roast style, the blend will always maintain ease of use, and be a consistently great coffee.
JOIN THE COAST & MOOR COLLECTIVE
You will not see Coast & Moor on every street corner, only by signing up to our exacting criteria will you be eligible to serve Coast & Moor, so customers know they will always receive the best coffee when purchasing Coast & Moor.